Upcoming Events at The Melting Pot
Sun Dec 31, 4:00 PM - Sun Dec 31, 11:45 PM
30 E Pikes Peak Ave, Ste A, Colorado Springs, CO 80903
Community: Colorado Springs
Description
Join Us for a New Year's Eve Celebration!
Event Details
NO ONLINE RESERVATIONS - CALL 719-385-0300
It's hard to believe that 2017 is almost over, but we have had some great times together. Let's start the year off right with some fondue, family and fun.
4 PM - 11:45 PM Reservation Times
New Year's Eve Package - 5 Courses & Goodie Bag - $149.95 Per Couple plus Tax & 18% Gratuity
Ask about our Retail Packages including Rose Arrangements
First Course
Jumbo Shrimp Cocktail
Second Course
Loaded Baked Potato or Apple Cider Alpine Cheese
Third Course
Cranberry Apple Pecan or California Cobb Salad
Complimentary Cooking Style Options - Court Bouillon, Coq Au Vin, or Mojo
Fourth Course
Fusion Option
Cold Water Lobster Tail, Garlic & Wine Filet, Herb Crusted Pork, Honey Dijon Chicken, Lemon Garlic Shrimp, Seasonal Ravioli, Vegetable Medley
Feast Option
Angus Sirloin, Garlic & Wine Filet, Herb Crusted Pork, Honey Dijon Chicken, Lemon Garlic Shrimp, Seasonal Ravioli, Vegetable Medley
Fifth Course
Wild-berry Crunch or White Chocolate Creme Brûlée
It's hard to believe that 2017 is almost over, but we have had some great times together. Let's start the year off right with some fondue, family and fun.
4 PM - 11:45 PM Reservation Times
New Year's Eve Package - 5 Courses & Goodie Bag - $149.95 Per Couple plus Tax & 18% Gratuity
Ask about our Retail Packages including Rose Arrangements
First Course
Jumbo Shrimp Cocktail
Second Course
Loaded Baked Potato or Apple Cider Alpine Cheese
Third Course
Cranberry Apple Pecan or California Cobb Salad
Complimentary Cooking Style Options - Court Bouillon, Coq Au Vin, or Mojo
Fourth Course
Fusion Option
Cold Water Lobster Tail, Garlic & Wine Filet, Herb Crusted Pork, Honey Dijon Chicken, Lemon Garlic Shrimp, Seasonal Ravioli, Vegetable Medley
Feast Option
Angus Sirloin, Garlic & Wine Filet, Herb Crusted Pork, Honey Dijon Chicken, Lemon Garlic Shrimp, Seasonal Ravioli, Vegetable Medley
Fifth Course
Wild-berry Crunch or White Chocolate Creme Brûlée
