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Amanda's Fonda was established in 1997. The founder, Amanda, was born and raised in Oxnard, California. Her playground while growing up was her grandmother's kitchen where she learned the secrets of authentic Mexican cooking. Her legacy lives on every day in the recipes we serve.
Today we are a locally-owned along with our sister restaurant Amanda's Cantina. All of our flavorful recipes are made with fresh ingredients prepped daily!
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