Chef Bobby Couch brings the taste of central Oklahoma to The Green Line Grill with the world famous El Reno-style Fried Onion Burger. The Fried Onion Burger had its start during the dark days of the Dust Bowl in the central Oklahoma town of El Reno. They developed a mix of hamburger and onions that was both tasty and inexpensive enough to feed a family or a date for a night out on the town. The inventive cooks also developed an equally tasty sweet mustard slaw now known as El Reno Slaw. As those days waned, the popularity of the fried onion burger did not and the tradition has continued right up to the present day.
Chef Bobby learned his craft at the Mecca of the onion fried burger world - El Reno, Oklahoma, with three of the best onion fried burger joints around, Sids, Johnnies and Roberts, located at the heart of this small town on route 66. These proverbial hole-in-the-wall's have been featured on the Food Channel and in a variety of food and travel magazines.
So come sit a spell, and enjoy a tasty piece of American history with us at The Green Line Grill. Chef Bobby will be glad to have ya'...
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