Thanksgiving Dinner at The Antlers Grille
Thu Nov 25, 11:00 AM - Thu Nov 25, 2:00 PM

Price is $55 per person, does not include alcohol.
Seniors and children under 12 are $42.


Call 719.955.5600 to make you reservations today.


Below is the menu:

Fresh from our Bakery:
-Fruit breads, Danish, muffins, croissants with whipped butter, and fruit preserves

Omelet and Breakfast Station:
-Cooked to order fresh eggs, scrambled, or omelets with assorted fillings
-Bell peppers, onions, ham, jalapeños, mushroom, Diced Tomatoes, cheddar-jack cheese
-Eggs Benedict
-Breakfast Potato
-Apple-wood smoked bacon
-Sausage Links

Salads and Cold Foods:
-Candied walnut salad, mixed greens, candied walnuts, craisins, tomatoes, cucumbers with white balsamic vinaigrette
-Baby Field Greens with, grape tomatoes, cucumbers, and Shredded Carrot’s
-Raw Bar to include shrimp, mussels, oysters
-Domestic & Imported Cheese Display with Artisan Bread & Lavosh
-Vegetable Crudité with Buttermilk Dipping Sauce

Carving Station:
-Mesquite Herb Crusted Prime Rib Served with Creamy Horseradish, Au’jus and Grain Mustard
-Golden Baked Tom Turkey with Giblet Gravy & Cranberry Compote
-Hot Buffet
-Seared Chicken with basil Crush Tomato Sauce
-Seared Salmon with Fried Spinach, Creole Cream sauce
-Boursin mashed Potato
-Sweet potato Crunch
-Green Bean Casserole
-Savory Stuffing
-Dessert Station
-Chef Assorted Seasonal mini-French & Italian pastries and dessert Shooters
-Warm Fruit Cobbler
-Pumpkin Pie
-Pecan Pie