A very charcuterie christmas (tree)
Tue Dec 13, 7:00 PM - Tue Dec 13, 8:30 PM

In this workshop, you will learn tips and tricks on how to artfully arrange a charcuterie board. We will be using three different types of meats, proscuitto, hard salami, and chorizo, and four cheeses, brie, mozzarella, chipotle cheddar, and baby gouda, two of which are sourced from Sawatch, a local artisan foods company!
Cost includes all supplies to make a Christmas tree charcuterie.
The platform for your charcuterie tree is made of a recyclable bamboo that is one-time use.
Instructor bio: I'm Christal, owner and passionate food artist of Amazing Graze Catering, Co.
I love crafting delicious boards, desserts and meals for my community and I can't wait to meet (and feed) you next!
No cancellations or refunds will be accepted but if you are unable to make it, I will allow your spot to be transferred to someone else with 48 hrs notice. Thank you for your understanding.